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2009 Amador County Barbera

Deep ruby color with a touch of light oak spice and smooth tannins. The full body and natural acidity makes it a good red for a wide range of foods, including pasta, roasted meats, game, smoked meats, nuts and cheeses.

Florida State Fair Wine & Grape Juice Competition

Amador County Fair Wine Competition 2011

San Francisco Chronicle Wine Competition

Winemaker Challenge International Wine Competition, San Diego

Grand Harvest Awards

El Dorado County Fair Wine Competition

Consumer Wine Awards at Lodi

San Francisco Chronicle Wine Competition

Finger Lakes International Wine Competition

Consumer Wine Awards at Lodi

SF International Wine Competition

2011 Sierra Foothills Sauvignon Blanc

Soft citrus fruits with hints of minerals on the palate.  A crisp, elegant, fresh finish.  Maybe even a taste of some pineapple.  Pairs wells with chicken, salads, BBQ or pulled pork, pizzas with white sauces, Greek food, cheeses, soups and seafood.

2012 Pinot Grigio

Delicate fragrance of citrus and hints of white cherries. Crisp grapefruit, a light, tangy dance of grape and the faint, smooth kiss of a Meyer lemon finish. Enjoy with salads, artichoke dip, sushi, seafood, chicken, pasta, and melon.

2009 Amador County Zinfandel

Tangy raspberry, vanilla and a caramel essence fill this wine.  Experience the soft spices and smooth tannins. Serve BBQ meat, burgers, Mexican food and pasta.

El Dorado County Fair

2009 El Dorado County Syrah

Lively plum and black cherry flavors with a touch of cedar. Good structure, depth and balance with a lingering finish. Pair with lamb, sausage, grilled meats or spicy pasta dishes.

2010 Malvasia Bianca

Delightful aromas and flavors of honey and ripe pear with hints of ginger spice. A light refreshing, crisp finish.

Consumer Wine Awards at Lodi

Finger Lakes International Wine Competition

San Francisco Chronicle Wine Competition

2010 Amador County Primitivo

This Primitivo shows its Italian heritage with deep color and well defined pepper, anise and blackberry flavors.

Dancing Grape

Four of Amador County’s best red wines Zinfandel, Barbera, Syrah and Cabernet Sauvignon, barrel-aged and blended by Winemaker Paul Scotto.

The Winemaker tasted and sampled his blends
Barrels and grapes, then he tasted again
Then he discovered the right combination
A blend that was ample, a red wine sensation
A taste so delightful the grapes on the vine
Were dancing with joy to be part of this wine!

Finger Lakes International Wine Competition

El Dorado County Fair Wine Competition

San Francisco Chronicle Wine Competition

Amador County Fair Wine Competition 2011

Dancing Grape White Blend

With flavors and scents of apple, stone fruit, agave nectar, and pineapple, this fruit forward blend has a rich, velvety mouth feel that offers a lovely counterpoint to strong cheeses, fruit salad and spicy Asian cuisine.